Culinary Arts

If you've ever wondered what that fish filet you're eating is really supposed to look like, this is an excellent fish identification resource: FishBase.

For information about vegetarian cooking: The Vegetarian Resource Group.

The most comprehensive herb and spice (with photos) encyclopedia online that I know of: Gernot Katzer's Spice Pages

If you like curry, here are two great sites:

• Death by Curry
• The Curry House